About

Established in the
17th century.

Nestled in a beautifully restored 17th-century grain mill, many experiences are waiting for you. At the Heringer Millen, visitors can explore a fascinating mill museum, and marvel at the large, still-functioning mill wheel. The site also features an ancient wood-fired oven, where mill bread is lovingly baked by hand.

Adjacent to this historic treasure, you’ll find the Heringer Millen Restaurant, where culinary excellence meets rustic charm. Our restaurant offers a fine dining experience that masterfully blends French and Luxembourgish culinary traditions. Each dish is crafted with precision and passion, ensuring a feast for both the eyes and the palate.

Our kitchen is led by a team of talented chefs who are dedicated to using the freshest local ingredients. They draw inspiration from the rich gastronomic heritage of the region, creating innovative dishes that honor traditional flavors while introducing contemporary twists. From succulent meats and fresh seafood to delicate pastries and desserts, every meal at the Heringer Millen Restaurant is a celebration of taste and artistry.

The ambiance of our restaurant is as inviting as the cuisine, with elegant interiors that reflect the mill’s historic charm. Whether you're enjoying a romantic dinner, a family gathering, or a special celebration, the Heringer Millen Restaurant provides a perfect setting for unforgettable dining experiences.

Come and immerse yourself in history, nature, and gourmet cuisine at Heringer Millen. Discover the unique blend of tradition and innovation that makes our restaurant a true culinary gem in the heart of the Müllerthal region.

LEAD STAFF

Christopher Prosperi
Owner

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Executive Chef

Patricia Prosperi
General Manager

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Sommelier

RECENT PRESS

Coming soon.